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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 57 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 13.4g
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10%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 11.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 12.9mg
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1%
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Protein 1.3g
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| - Iron 0.4mg 2% - Vitamin C 46.9mg 52% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 37.3mg 3% - Trans Fatty Acid 0g - Calories 57.3kcal 10% - Carbohydrates 13.4g 10% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 12.9mg 1% - Potassium 87.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMP Cantaloupe Peeled (Cantaloupe (Cantaloupe)), Water, Whole Frozen Strawberries, Kale, Light Brown Sugar (Brown Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
