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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 10.6g
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8%
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Saturated Fat 0.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 6.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10.3mg
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1%
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Protein 1.6g
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| - Iron 0.6mg 4% - Vitamin C 66.3mg 74% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 37.9mg 3% - Trans Fatty Acid 0g - Calories 48.7kcal 8% - Carbohydrates 10.6g 8% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 10.3mg 1% - Potassium 111.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Peaches ( Peaches, Ascorbic Acid And Citric Acid), Water, Kale, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
