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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 16.4g
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13%
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Saturated Fat 2.8g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 11.7g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 41.7mg
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3%
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Protein 2.3g
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| - Iron 0.3mg 2% - Vitamin C 3mg 3% - Vitamin A - RE 20.6mcg 2% - Fat 3.2g - Calcium 9.1mg 1% - Trans Fatty Acid 0g - Calories 111kcal 18% - Carbohydrates 16.4g 13% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 41.7mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Water, Banana (Banana), Coconut Milk (Coconut Milk And Water), Spinach, Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
