|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 70 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 17.4g
|
13%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 15.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 28.5mg
|
2%
|
Protein 1.1g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 26.4mg 29% - Vitamin A - RE 0.4mcg 0% - Fat 0.2g - Calcium 34.3mg 3% - Trans Fatty Acid 0g - Calories 69.7kcal 12% - Carbohydrates 17.4g 13% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 28.5mg 2% - Potassium 118.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Apple Froz Sliced IQF (APPLES, ASCORBIC ACID, SALT, CITRIC ACID, ), Water, Kale, Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
