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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 20.5g
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16%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 17.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 26.4mg
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2%
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Protein 0.7g
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| - Iron 0.8mg 5% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 33.3mg 3% - Trans Fatty Acid 0g - Calories 105.1kcal 18% - Carbohydrates 20.5g 16% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 26.4mg 2% - Potassium 147mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Spanish Onions (ONIONS) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
