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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 101 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 172.1mg
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11%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 12.2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 101.3kcal 17% - Carbohydrates 2g 2% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 172.1mg 11% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Organic Soymilk Powder* (Organic Soybeans), Olive Oil, Rice Starch, Sea Salt, Natural Flavor (Plant Source), Lemon Juice Concentrate, Cold-Pressed Flaxseed Oil, Mustard Flour, Gum Arabic, Guar Gum, Xanthan Gum.Contains: Soy ) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
