|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 101 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.1g
|
|
Total Carbohydrate. 1g
|
1%
|
|||
|
Saturated Fat 4.1g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1g
|
|
|||
|
Cholesterol 20.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 435.4mg
|
29%
|
Protein 9.1g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 7.1g - Calcium 303.8mg 23% - Trans Fatty Acid 0g - Calories 101.3kcal 17% - Carbohydrates 1g 1% - Insoluble Fiber g - Protein 9.1g 16% - Sodium 435.4mg 29% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
