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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 5 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 0g
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Dietary Fiber - - - g
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Trans Fat 0g
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Total Sugars - - - g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 335.6mg
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22%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 5.1kcal 1% - Carbohydrates 1g 1% - Insoluble Fiber g - Protein 0g 0% - Sodium 335.6mg 22% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kosher Pickles (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVORINGS AND SPICES.) |
| ALLERGENS: |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
