Pickle Slice

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

5

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 1g
1%
    Saturated Fat 0g
 
    Dietary Fiber - - - g
 
    Trans Fat 0g
 
    Total Sugars - - - g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 335.6mg
22%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 5.1kcal  1% - Carbohydrates 1g  1% - Insoluble Fiber g   - Protein 0g  0% - Sodium 335.6mg  22% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Kosher Pickles (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVORINGS AND SPICES.)
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.