Fried Shallot

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

18

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 4.2g
3%
    Saturated Fat 0g
 
    Dietary Fiber 0.2g
0%
    Trans Fat 0g
 
    Total Sugars 0.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 3mg
0%
Protein 0.6g
 
- Iron 0.3mg  2% - Vitamin C 2mg  2% - Vitamin A - RE 29.9mcg  3% - Fat 0g   - Calcium 9.2mg  1% - Trans Fatty Acid 0g   - Calories 18kcal  3% - Carbohydrates 4.2g  3% - Insoluble Fiber 0.1g   - Protein 0.6g  1% - Sodium 3mg  0% - Potassium 83.3mg  2% - Soluble Fiber 0.1g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shallots
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.