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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 71 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 12.8g
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10%
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Saturated Fat 0.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 10.6g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 15.4mg
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1%
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Protein 4.6g
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| - Iron 0.1mg 1% - Vitamin C 29.3mg 33% - Vitamin A - RE 0.4mcg 0% - Fat 0.2g - Calcium 50.2mg 4% - Trans Fatty Acid 0g - Calories 71.4kcal 12% - Carbohydrates 12.8g 10% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 15.4mg 1% - Potassium 58.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: YOGURT GREEK PLAIN 11lb (Cultured Pasteurized Grade A Cows Contains Dairy. And Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (bifodbacterium Lactis, L. Acidophilus).), Water, Peaches ( Peaches, Ascorbic Acid And Citric Acid), Strawberries (Strawberries), Banana (Banana), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
