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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 7.7g
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6%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10.4mg
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1%
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Protein 1.5g
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| - Iron 0.4mg 2% - Vitamin C 50mg 56% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 41.6mg 3% - Trans Fatty Acid 0g - Calories 35.4kcal 6% - Carbohydrates 7.7g 6% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 10.4mg 1% - Potassium 122.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Kale, Froz Blueberries IQF (BLUEBERRIES), Froz Sl Peaches ( PEACHES, ASCORBIC AND CITRIC ACIDS (TO RETARD OXIDATION), NATURAL FLAVORS. ), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
