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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 71 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 15.5g
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12%
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Saturated Fat 0g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 10g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.8mg
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1%
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Protein 3g
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| - Iron 0.9mg 5% - Vitamin C 99.9mg 111% - Vitamin A - RE 0mcg 0% - Fat 0.8g - Calcium 83.1mg 6% - Trans Fatty Acid 0g - Calories 70.8kcal 12% - Carbohydrates 15.5g 12% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 20.8mg 1% - Potassium 245mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Kale, Froz Blueberries IQF (BLUEBERRIES), Froz Sl Peaches ( PEACHES, ASCORBIC AND CITRIC ACIDS (TO RETARD OXIDATION), NATURAL FLAVORS. ), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
