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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20.3g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 10.1mg
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Includes 0g Added Sugars
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0%
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Sodium 273.4mg
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18%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 20.3g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 182.3kcal 30% - Carbohydrates 2g 2% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 273.4mg 18% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: COND MAYO CHIPOTLE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CHIPOTLE PEPPER, SALT, CONTAINS LESS THAN 2% OF RECONSTITUTED LIME JUICE (WATER, LIME JUICE CONCENTRATE), SUGAR, MUSTARD BRAN, ONION*, GARLIC*, MUSTARD FLOUR, GARLIC, XANTHAN GUM, SPICE, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), MALTODEXTRIN, NATURAL SMOKE FLAVOR, JALAPENO PEPPER, RED BELL PEPPER*, GARLIC JUICE CONCENTRATE, CORN STARCH, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CANOLA OIL, NATURAL FLAVOR (CONTAINS CELERY). *DRIED.CONTAINS: EGG) |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
