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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 61 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 2.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 15.2mg
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Includes 0g Added Sugars
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0%
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Sodium 374.6mg
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25%
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Protein 5.1g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 126.6mcg 14% - Fat 4.1g - Calcium 60.8mg 5% - Trans Fatty Acid 0g - Calories 60.8kcal 10% - Carbohydrates 1g 1% - Insoluble Fiber 0g - Protein 5.1g 9% - Sodium 374.6mg 25% - Potassium 62.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
