|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 0.2g
|
0%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0.5mg
|
0%
|
Protein 0.1g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 0.4mg 0% - Vitamin A - RE 35.9mcg 4% - Fat 0g - Calcium 3.8mg 0% - Trans Fatty Acid 0g - Calories 1.4kcal 0% - Carbohydrates 0.2g 0% - Insoluble Fiber g - Protein 0.1g 0% - Sodium 0.5mg 0% - Potassium 25.7mg 1% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bibb Lettuce (Lettuce, Boston Butter Head Fresh Bibb ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
