Vegan Parmesan Cheese (purple)

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

101

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 7.1g
 
Total Carbohydrate. 8.1g
6%
    Saturated Fat 3.5g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 465.8mg
31%
Protein 0g
 
- Iron 0.4mg  2% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 7.1g   - Calcium 303.8mg  23% - Trans Fatty Acid 0g   - Calories 101.3kcal  17% - Carbohydrates 8.1g  6% - Insoluble Fiber 0g   - Protein 0g  0% - Sodium 465.8mg  31% - Potassium mg   - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.