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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 142 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 28.4g
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22%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 24.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 425.3mg
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28%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.8g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 141.8kcal 24% - Carbohydrates 28.4g 22% - Insoluble Fiber g - Protein 0g 0% - Sodium 425.3mg 28% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet & Sour Sauce (Water, Sugar, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pineapple, Vinegar, Modified Cornstarch, Hydrolyzed Soy Protein, 2% Or Less Of Molasses, Soybean Oil, Tomato Paste, Pineapple Juice From Concentrate, Salt, Dried Onions, Dried Green Pepper, Spices, Corn Syrup Solids, Lemon Juice Concentrate, Beet Powder (color), Dried Garlic. Contains Soy) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
