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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.1g
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Total Carbohydrate. 2.3g
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2%
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Saturated Fat 7.7g
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Dietary Fiber 0g
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0%
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Trans Fat - - - g
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Total Sugars 0.4g
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Cholesterol 32.7mg
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Includes 0g Added Sugars
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0%
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Sodium 319.3mg
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21%
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Protein 15.7g
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| - Iron 0.2mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 85.3mcg 9% - Fat 12.1g - Calcium 442.1mg 34% - Trans Fatty Acid g - Calories 182.6kcal 30% - Carbohydrates 2.3g 2% - Insoluble Fiber 0g - Protein 15.7g 28% - Sodium 319.3mg 21% - Potassium 57.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mozzarella Cheese Rotondino |
| ALLERGENS: Milk |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
