Fresh Mozzarella

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

274

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 18.2g
 
Total Carbohydrate. 3.5g
3%
    Saturated Fat 11.5g
 
    Dietary Fiber 0g
0%
    Trans Fat - - - g
 
    Total Sugars 0.5g
 
Cholesterol 49mg
 
      Includes 0g Added Sugars
0%
Sodium 479mg
32%
Protein 23.6g
 
- Iron 0.2mg  1% - Vitamin C 0mg  0% - Vitamin A - RE 127.9mcg  14% - Fat 18.2g   - Calcium 663.2mg  51% - Trans Fatty Acid g   - Calories 274kcal  46% - Carbohydrates 3.5g  3% - Insoluble Fiber 0g   - Protein 23.6g  42% - Sodium 479mg  32% - Potassium 86.2mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Mozzarella Cheese Rotondino
ALLERGENS:  Milk

Note: Nutritional Values that are not available for a recipe are represented by dashes.

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.