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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 10.8g
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8%
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Saturated Fat 0.9g
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Dietary Fiber - - - g
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Trans Fat - - - g
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Total Sugars - - - g
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Cholesterol 0.6mg
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Includes 0g Added Sugars
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0%
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Sodium 681.4mg
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45%
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Protein 0.9g
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| - Iron mg - Vitamin C mg - Vitamin A - RE mcg - Fat 7g - Calcium mg - Trans Fatty Acid g - Calories 91.2kcal 15% - Carbohydrates 10.8g 8% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 681.4mg 45% - Potassium 29.6mg 1% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Orange Sauce (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE AS A PRESERVATIVE), WHITE DISTILLED VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF GARLIC, TOASTED SESAME OIL, CONCENTRATED ORANGE JUICE, SPICES, EXTRACTIVES OF ANNATTO, CANOLA OIL, XANTHAN GUM, SALT.CONTAINS: SOY, WHEAT INGREDIENTS.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
