Teriyaki Sauce

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

39

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.9g
 
Total Carbohydrate. 6.9g
5%
    Saturated Fat 0g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 283.5mg
19%
Protein 0.9g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 0.9g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 38.7kcal  6% - Carbohydrates 6.9g  5% - Insoluble Fiber g   - Protein 0.9g  2% - Sodium 283.5mg  19% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat )
ALLERGENS:  Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.