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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 283.5mg
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19%
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Protein 0.9g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 0.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 38.7kcal 6% - Carbohydrates 6.9g 5% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 283.5mg 19% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Teriyaki Sauce (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SHERRY WINE (SHERRY WINE, SALT), BROWN SUGAR SYRUP, MODIFIED CORNSTARCH, SOYBEAN OIL, SESAME OIL, DRIED ONIONS, CITRIC ACID, NATURAL FLAVORS) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
