Strawberry and Banana Smoothie

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

82

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.5g
 
Total Carbohydrate. 18.3g
14%
    Saturated Fat 0.4g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 12.9g
 
Cholesterol 2.1mg
 
      Includes 0g Added Sugars
0%
Sodium 29.6mg
2%
Protein 2.1g
 
- Iron 0.1mg  1% - Vitamin C 4.4mg  5% - Vitamin A - RE 0mcg  0% - Fat 0.5g   - Calcium 5.7mg  0% - Trans Fatty Acid 0g   - Calories 82kcal  14% - Carbohydrates 18.3g  14% - Insoluble Fiber 0g   - Protein 2.1g  4% - Sodium 29.6mg  2% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Plain FF Bulk 6/32 oz (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Banana (Banana), Water, Whole Frozen Strawberries, Light Brown Sugar (Brown Sugar)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.