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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 58 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 0.3g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 9.9g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 29.4mg
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2%
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Protein 1.8g
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| - Iron 0.1mg 0% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 6.9mg 1% - Trans Fatty Acid 0g - Calories 57.7kcal 10% - Carbohydrates 12g 9% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 29.4mg 2% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Water, Froz Blueberries IQF (BLUEBERRIES), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
