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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 71 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 14.2g
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11%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 12.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 212.6mg
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14%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 0.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 70.9kcal 12% - Carbohydrates 14.2g 11% - Insoluble Fiber g - Protein 0g 0% - Sodium 212.6mg 14% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet & Sour Sauce (WATER, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE TIDBITS (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), VINEGAR, MODIFIED CORNSTARCH, HYDROLYZED SOY PROTEIN, 2% OR LESS OF BROWN SUGAR SYRUP, SOYBEAN OIL, TOMATO PASTE, SALT, CORN SYRUP SOLIDS, DEHYDRATED ONIONS, DEHYDRATED GREEN BELL PEPPERS, SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, BEET POWDER (COLOR), GARLIC POWDER.A CONTAINS: SOY INGREDIENTS.) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
