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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 363.2mg
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24%
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Protein 0.9g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.8g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 39.9kcal 7% - Carbohydrates 4.4g 3% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 363.2mg 24% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Szechuan Sauce (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SHERRY WINE (SHERRY WINE, SALT), SOYBEAN OIL, MODIFIED CORNSTARCH, VINEGAR, 2% OR LESS OF SPICES, OYSTER FLAVORED SAUCE (OYSTER EXTRACTIVES, SUGAR, WATER, SALT, MODIFIED CORNSTARCH, CARAMEL COLOR), SESAME OIL, NATURAL FLAVORS. CONTAINS SULFITING AGENTS. CONTAINS SOY, WHEAT INGREDIENTS.) |
| ALLERGENS: Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
