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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 79 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 18.6g
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14%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 15.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 307.4mg
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20%
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Protein 0.7g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 0.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 78.6kcal 13% - Carbohydrates 18.6g 14% - Insoluble Fiber g - Protein 0.7g 1% - Sodium 307.4mg 20% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sesame Sauce (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE AS A PRESERVATIVE), WATER, MODIFIED CORNSTARCH, 2% OR LESS OF SUGARCANE MOLASSES, TOASTED SESAME OIL, SALT, MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), GARLIC POWDER, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), CITRIC ACID, CARAMEL COLOR, NATURAL FLAVOR, XANTHAN GUM.CONTAINS: SOY, WHEAT INGREDIENTS.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
