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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 407.3mg
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27%
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Protein 0.9g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 32.4kcal 5% - Carbohydrates 3.7g 3% - Insoluble Fiber g - Protein 0.9g 2% - Sodium 407.3mg 27% - Potassium 0mg 0% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Stir Fry Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Modified Cornstarch, Soybean Oil, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Vinegar, 2% Or Less Of Sesame Oil, Oyster Sauce (water, Sugar, Salt, Modified Corn Starch, Caramel Color, Maltodextrin, Oyster Extract, Yeast Extract), Dried Garlic, Salt, Onion Powder, Citric Acid, Spices, Caramel Color, Natural Flavors. Contains Fish, Sesame seeds, Soy, Wheat) |
| ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
