Stir Fry Sauce (RTU)

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

32

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.4g
 
Total Carbohydrate. 3.7g
3%
    Saturated Fat 0g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 1.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 407.3mg
27%
Protein 0.9g
 
- Iron 0.7mg  4% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 1.4g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 32.4kcal  5% - Carbohydrates 3.7g  3% - Insoluble Fiber g   - Protein 0.9g  2% - Sodium 407.3mg  27% - Potassium 0mg  0% - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Stir Fry Sauce (WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SHERRY WINE (SHERRY WINE,SALT), MODIFIED CORNSTARCH, SOYBEAN OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), VINEGAR, SESAME OIL, OYSTER FLAVORED SAUCE (OYSTER EXTRACTIVES, SUGAR, WATER, SALT, MODIFIED CORN STARCH, CARAMEL COLOR), 1% OR LESS OF DRIED GARLIC, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICE, CARAMEL COLOR, NATURAL FLAVORS. CONTAINS: SOY, ANCHOVY, WHEAT INGREDIENTS.)
ALLERGENS:  Fish, Crustacean Shellfish, Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.