|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 60 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 14.9g
|
11%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 11.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 178.9mg
|
12%
|
Protein 0g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 59.6kcal 10% - Carbohydrates 14.9g 11% - Insoluble Fiber g - Protein 0g 0% - Sodium 178.9mg 12% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bourbon Sauce (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE AS A PRESERVATIVE), SUGARCANE MOLASSES, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), ONION PUREE, MODIFIED CORNSTARCH, 2% OR LESS OF WHITE DISTILLED VINEGAR, CORN OIL, SALT, NATURAL & ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, GLYCERINE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, WATER, CARAMEL COLOR), CARAMEL COLOR, SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL FLAVORS) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
