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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 8.5g
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7%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 8g
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Cholesterol 0mg
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Includes 7.6g Added Sugars
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0%
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Sodium 362.9mg
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24%
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Protein 0.5g
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| - Iron 0.2mg 1% - Vitamin C 2.9mg 3% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 35.1kcal 6% - Carbohydrates 8.5g 7% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 362.9mg 24% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Bread and Butter Pickle Brine (White Distilled Vinegar, Sugar, Water, Salt, Contains 2% Or Less Of Each Of The Following: Spice (Includes Mustard Seed, Celery Seed), Dehydrated Onion, Maltodextrin, Spice Extractives (Includes Turmeric Extract), Citric Acid.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
