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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 59 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 0g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 14g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9mg
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1%
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Protein 0.6g
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| - Iron 0.3mg 2% - Vitamin C 14.8mg 16% - Vitamin A - RE 35.5mcg 4% - Fat 0g - Calcium 13.6mg 1% - Trans Fatty Acid 0g - Calories 59.1kcal 10% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 9mg 1% - Potassium 81.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Full bin Watermelon Seedless 45 count, Cantaloupe (Cantaloupe), Seedless Red Grapes (Grapes), Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Mint (mint) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
