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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 1.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 18.3mg
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Includes 0g Added Sugars
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0%
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Sodium 178.1mg
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12%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0.2mg 0% - Vitamin A - RE 394.3mcg 44% - Fat 7.3g - Calcium 0.9mg 0% - Trans Fatty Acid 0g - Calories 77.5kcal 13% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 178.1mg 12% - Potassium 192.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Butter (Pasteurized Cream, Salt . contains: Milk), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Granulated Sugar (Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Onion Powder (Onion Powder), Garlic Powder (Garlic), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
