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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 33 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 10.7g
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8%
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Saturated Fat 1.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 10.3mg
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Includes 0g Added Sugars
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0%
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Sodium 19.6mg
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1%
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Protein 0.5g
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| - Iron 0.3mg 2% - Vitamin C 4.1mg 5% - Vitamin A - RE 0mcg 0% - Fat 2.6g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 33.1kcal 6% - Carbohydrates 10.7g 8% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 19.6mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sour Cream (Grade A Cultured Cream), Cilantro (Cilantro), Lime Juice (Lime Juice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
