|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 66 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.2g
|
|
Total Carbohydrate. 21.4g
|
16%
|
|||
|
Saturated Fat 3.6g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.1g
|
|
|||
|
Cholesterol 20.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 39.2mg
|
3%
|
Protein 1.1g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 8.2mg 9% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 56.3mg 4% - Trans Fatty Acid 0g - Calories 66.3kcal 11% - Carbohydrates 21.4g 16% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 39.2mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sour Cream (Grade A Cultured Cream), Cilantro (Cilantro), Lime Juice (Lime Juice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
