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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 64 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 15.6g
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12%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 12.4g
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Cholesterol 0mg
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Includes 1.5g Added Sugars
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0%
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Sodium 434.7mg
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29%
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Protein 0.9g
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| - Iron 0mg 0% - Vitamin C 1.1mg 1% - Vitamin A - RE 6.7mcg 1% - Fat 0.1g - Calcium 1.3mg 0% - Trans Fatty Acid 0g - Calories 64.2kcal 11% - Carbohydrates 15.6g 12% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 434.7mg 29% - Potassium 27.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
