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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.7g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 0.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 16.8mg
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Includes 0g Added Sugars
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0%
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Sodium 195.6mg
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13%
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Protein 0.3g
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| - Iron 0mg 0% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.7g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 68.8kcal 11% - Carbohydrates 2g 2% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 195.6mg 13% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Lime Juice (Lime Juice) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
