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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 16.8g
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13%
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Saturated Fat 0.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 2.6mg
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Includes 0g Added Sugars
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0%
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Sodium 162.1mg
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11%
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Protein 2.7g
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| - Iron 1mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 13.3mg 1% - Trans Fatty Acid 0g - Calories 82.4kcal 14% - Carbohydrates 16.8g 13% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 162.1mg 11% - Potassium 23.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Egg Roll Wrap (BLEACHED WHEAT FLOUR, WATER, DRIED EGG YOLK POWDER, CORN STARCH, WHEAT GLUTEN, SALT.) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
