|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 315 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 34g
|
|
Total Carbohydrate. 4.6g
|
4%
|
|||
|
Saturated Fat 2.6g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 177.7mg
|
12%
|
Protein 0.6g
|
|
|||
| - Iron 0mg 0% - Vitamin C 12.9mg 14% - Vitamin A - RE 0mcg 0% - Fat 34g - Calcium 0.1mg 0% - Trans Fatty Acid 0g - Calories 315.3kcal 53% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 177.7mg 12% - Potassium 794.6mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (Canola Oil), Garlic, Shallots, Serrano Peppers, Crushed Red Pepper (Red Chili Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Smoked Paprika (Paprika & Silicon Dioxide), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Ground Cayenne (Red Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
