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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 79 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 12.9g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 16.8mg
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1%
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Protein 4.9g
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| - Iron 0.2mg 1% - Vitamin C 23.3mg 26% - Vitamin A - RE 0.5mcg 0% - Fat 0.2g - Calcium 58.8mg 5% - Trans Fatty Acid 0g - Calories 79kcal 13% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 16.8mg 1% - Potassium 64mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Strawberries (Strawberries), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cardamom (Cardamom.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
