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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 3.8mg
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Includes 0g Added Sugars
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0%
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Sodium 28mg
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2%
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Protein 7.7g
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| - Iron 0.1mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0.8mcg 0% - Fat 0.3g - Calcium 84mg 6% - Trans Fatty Acid 0g - Calories 51.7kcal 9% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 28mg 2% - Potassium 106.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cardamom (Cardamom.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
