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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 255 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.1g
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Total Carbohydrate. 16.7g
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13%
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Saturated Fat 3.2g
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Dietary Fiber 5.8g
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15%
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Trans Fat 0g
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Total Sugars 6.8g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 333.6mg
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22%
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Protein 5.1g
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| - Iron 4.3mg 24% - Vitamin C 54.5mg 61% - Vitamin A - RE 65.7mcg 7% - Fat 19.1g - Calcium 107.4mg 8% - Trans Fatty Acid 0g - Calories 255.2kcal 43% - Carbohydrates 16.7g 13% - Insoluble Fiber 0.1g - Protein 5.1g 9% - Sodium 333.6mg 22% - Potassium 394.4mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Parsley (Parsley), Lemons, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Red Onions (Red Onion), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Garlic, Ground Cumin (Cumin), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
