|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 32 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.3g
|
|
Total Carbohydrate. 5.5g
|
4%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 7.2mg
|
0%
|
Protein 1g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 22.4mg 25% - Vitamin A - RE 0.3mcg 0% - Fat 0.3g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 32.2kcal 5% - Carbohydrates 5.5g 4% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 7.2mg 0% - Potassium 100.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Kale, Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Blueberries (Blueberries), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
