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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 65 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 0.1g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 11.2g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 26.2mg
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2%
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Protein 4.4g
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| - Iron 0.1mg 1% - Vitamin C 3.8mg 4% - Vitamin A - RE 0.6mcg 0% - Fat 0.2g - Calcium 50.4mg 4% - Trans Fatty Acid 0g - Calories 64.9kcal 11% - Carbohydrates 11.9g 9% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 26.2mg 2% - Potassium 68.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Water, Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
