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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 139 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8g
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Total Carbohydrate. 14.2g
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11%
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Saturated Fat 1.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 12.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 286.4mg
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19%
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Protein 0.4g
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| - Iron 1.1mg 6% - Vitamin C 1mg 1% - Vitamin A - RE 6.8mcg 1% - Fat 8g - Calcium 39.5mg 3% - Trans Fatty Acid 0g - Calories 139.4kcal 23% - Carbohydrates 14.2g 11% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 286.4mg 19% - Potassium 68.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Oregano (fresh oregano), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
