|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 97 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.3g
|
|
Total Carbohydrate. 7.5g
|
6%
|
|||
|
Saturated Fat 1g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 261.9mg
|
17%
|
Protein 0.1g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 2.1mg 2% - Vitamin A - RE 0mcg 0% - Fat 7.3g - Calcium 4.3mg 0% - Trans Fatty Acid 0g - Calories 97.3kcal 16% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 261.9mg 17% - Potassium 383.4mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Garlic, Parsley (Parsley), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
