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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 61 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 0.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 10.5g
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Cholesterol 4.4mg
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Includes 10.5g Added Sugars
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0%
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Sodium 78.5mg
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5%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 61.1kcal 10% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 78.5mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lemon Pudding (Water, High Fructose Corn Syrup, Modified Corn Starch, Sugar, Contains Less Than 2% Of Coconut Oil, Corn Starch, Citric Acid, Dried Egg Yolks (includes Corn Syrup Solids), Salt, Sodium Citrate, Mono- And Diglycerides, Natural And Artificial Flavors, Yellow 5. contains: Eggs.) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
