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Nutrition
Facts 1 servings per container
Serving size
8 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 10.6g
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8%
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Saturated Fat 2.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0.1g
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Total Sugars 10.6g
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Cholesterol 18.1mg
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Includes 0g Added Sugars
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0%
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Sodium 93mg
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6%
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Protein 7.5g
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| - Iron 0.1mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 125.9mcg 14% - Fat 4.5g - Calcium 265.4mg 20% - Trans Fatty Acid 0.1g - Calories 113.4kcal 19% - Carbohydrates 10.6g 8% - Insoluble Fiber 0g - Protein 7.5g 13% - Sodium 93mg 6% - Potassium 340.2mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
