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Nutrition
Facts 1 servings per container
Serving size
8 oz
Calories per serving 76 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 11.3g
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9%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 10.4g
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Cholesterol 4.7mg
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Includes 0g Added Sugars
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0%
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Sodium 113.4mg
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8%
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Protein 7.6g
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| - Iron 0mg 0% - Vitamin C 22.7mg 25% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 283.5mg 22% - Trans Fatty Acid 0g - Calories 75.6kcal 13% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 113.4mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Skim Milk |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
