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Nutrition
Facts 1 servings per container
Serving size
8 oz
Calories per serving 188 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.7g
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Total Carbohydrate. 23.5g
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18%
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Saturated Fat 4.8g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0.2g
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Total Sugars 21.6g
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Cholesterol 27.2mg
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Includes 0g Added Sugars
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0%
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Sodium 136.1mg
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9%
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Protein 7.2g
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| - Iron 0.5mg 3% - Vitamin C 2mg 2% - Vitamin A - RE 60.8mcg 7% - Fat 7.7g - Calcium 254mg 20% - Trans Fatty Acid 0.2g - Calories 188.2kcal 31% - Carbohydrates 23.5g 18% - Insoluble Fiber g - Protein 7.2g 13% - Sodium 136.1mg 9% - Potassium 378.7mg 9% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chocolate Milk |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
